Authentic Indian Cuisine

Aloo Paratha (V)

A freshly baked chapati wrap stuffed with mild spiced mash potatoes and baked on a hot pan. Served with yogurt. (D, G)


Egg Roll (V)

Beaten eggs with vegetables, cumin seed and salt and pepper, wrapped in a fresh baked chapati. Served with tomato ketchup.(D)


Pohaa (V)

Rice flakes cooked in onion, green peas, peanuts, salt and pepper, cumin, green chili and a pinch of turmeric.


Unda Burji (V)

Indian inspired scrambled eggs in onion, ginger, cumin, salt, green chilli and a pinch of turmeric. (D)


Paneer Paratha (V)

A freshly baked chapati wrap, stuffed with cottage cheese, cumin powder, salt, black pepper and onion. Served with yogurt. (D, G)



Salad pot (V)

Hand cut salad with home made dressing.


Fruit Chaat (V)

Hand cut, seasonal fruits salad bowl, sprinkled with Indian herbs.