Evening

Authentic Indian Cuisine

STARTER

Yogurt Chaat Bombs (V)

Street food
Crispy semolina balls stuffed with potato, chickpeas, yogurt and tangy tamarind sauce. (D)

£2.95

Masala Omelette (V)

Beaten eggs with fresh vegetables, garam masala, cumin seed and black pepper.

£2.95

Bhel Puri (V)

Street food
A savoury snack of puffed rice and gram flour crisps mixed with freshly chopped vegetables, salad and a sweet tangy tamarind sauce.

£3.95

Dosa (V)

Street food
A pancake wrap made of fermented Indian white lentil and rice, Served with mint sauce, coconut and tomato chutney.

£3.95

Masala Omelette Wrap (V)

Beaten eggs, fresh vegetables, with garam masala, cumin seed and black pepper. Wrapped in a freshly baked chapati. (D)

£3.95

Indigo Paneer Tukra (V)

Hand cut marinated cottage cheese chunks baked with vegetables in tomato sauce. (D)

£4.95

Indigo Sticky Wings

Chicken wings shallow-fried in a sweet chillisauce.

£4.95

Masala Dosa & Soup (V)

Street food
A pancake wrap stuffed with mashed potatoes, with salt, turmeric, whole cumin, mango powder, green coriander and green chilli. Served with a traditrional tangy vegetable and lentil soup and a coconut and tomato chutney.

£4.95

Tandoori Chunks (V)

Marinated chicken chunks in ginger, garlic paste and paprika roasted on coal and served with mint and tomato sauce.

£4.95

Malai Chicken Burki

Soft chicken pieces in cream, cashewnut paste, ground cardamom, salt and white pepper, served with a sweet and sour sauce. (D, N)

£5.95

Lamb Shaami Tikki

Mutton mince patty, made with flour and egg white, whole cumin, coriander seed and ginger. Served with a sweet chilli sauce. (D)

£6.95

Indigo Masala Fish

Whole fish, marinated in ginger, garlic and ground cumin, with home-ground garam masala. Served with salad and grated carrot in tamarind sauces.

£7.95

MAINS

Creamy Khumb (V)

Mildly spiced mushrooms in cream sauce. (D, N)

£6.95

Indigo Special Daal (V)

Traditional Indian style
Red lentil soup, boiled with turmeric, garlic, tomatoes and garnished with freshly roast chopped onions and green coriander plus a light dab of butter.

£6.95

Mixed Sabzi (V)

Seasonal vegetables shallow-fried with traditional spices.

£6.95

Malai Paneer (V)

Cottage Cheese cooked in creamy sauce, with salt and black pepper. (D, N)

£7.95

Shahi Paneer (V)

Cottage cheese cooked in an onion tomato paste and cream sauce with a light touch of salt and paprika powder. (D, N)

£7.95

Dum Aloo (V)

Boiled roasted baby potatoes cooked in a traditional curry sauce, with ground fennel (D, N)

£7.95

Chicken Biryiani

South India inspired
Chicken cooked with rice and healthy spices and minty herbs. Served with plain yogurt. (D, N)

£8.95

Indigo Chicken Curry

Inspired by South Indian cooking
Boneless chicken cooked with coconut milk and whole clove.

£8.95

Mama's Butter Chicken

North India inspired
Chicken fillet cooked in butter with onion and ginger garlic paste. (D, N)

£8.95

Chef's Special Keema

Minced lamb cooked with mixed vegetables.

£9.95

Indigo Lamb Curry

Lamb cooked in a mild curry sauce.

£9.95

Papa's Rogan Josh

Inspired by a North Indian farmers dish
Lamb cooked with traditional spices, cinnamon stick, cardamom and garam masala.

£9.95

Fish Curry

Fish marinated in a tomato and roasted red pepper puree with coriander and lime juice.

£11.95

SIDES

BREADS (V)

Fulka

Freshly baked soft chapati.

£1.50

Plain Naan

£1.50

Butter Naan

£1.50

Garlic Naan

£1.50

Naan Basket

Mixed naan varieties

£4.00

RICE

Basmati Rice

Boiled.

£1.99

SALADS

Mixed Salad

Gratis